RAMPAGE Horseradish Hot Sauce
Great Taste 2020 Winner. A fiery hot sauce combining horseradish root and mustard with super hot chillies. Try in cold roast beef sandwiches, with sushi or in mashed potato. Heat Guide: 3.5/5.
Pears, horseradish root (12%), onions, water, peas, white vinegar, apple juice, mixed super hot chillies (5.7%), cyder vinegar, rapeseed oil, salt, MUSTARD powder, black pepper.
Allergen information in BOLD. Made in a kitchen which may handle all allergens.
For best before see base of bottle. Store in a cool dry place. Shake before use.
Once opened refrigerate and use within 3 months. 150ml e.