JOLT Hot Sauce
A double fermented super hot jerk sauce. Use as a sauce or marinade with chicken or rice and peas. Heat Guide: 4/5.
Onion, cider vinegar, fermented and aged mixed super hot chillies (21%), water, brown sugar, garlic, spices, salt.
Allergen information: Made in a kitchen which may handle all allergens.
For best before see base of bottle. Store in a cool dry place.
Shake before use. Once opened refrigerate and use within 3 months. 150 ml e.