A chilli and red pepper relish, ideal with cheese and biscuits or on a breakfast bap. Heat Guide: 2.5/5
Red peppers, sugar, chopped tomatoes (tomatoes, citric acid), red wine vinegar, chillies (7%), garlic, ginger.
ALLERGEN INFORMATION: Made in a kitchen which may handle all allergens.
Best before see base. Store in a cool dry place. Once opened refrigerate and use within 3 months. 190ml e.