10 YEAR CELEBRATION GIFT BOX
10 years!
Hot Pods Chilli Products is 10 years old!
Thank you to all our customers over the years and especially to those who have followed us from the very beginning.
In 2015 we had a vision to make and sell artisan hot sauce that had heat but was packed full of flavour.
10 years on and we have made over 50 products so to celebrate we have gone back to our roots and created 3 new one off special editions.
Mustard Mango
Maple Sriracha
Pineapple Garlic
When they are gone they are gone.
Flavour/Ingredients/Allergens
Details of each sauce in the pack:-
MAPLE SRIRACHA HOT SAUCE - Top grade maple syrup blended with roasted garlic, fast fermented red peppers and slow fermented chillies. Try on noodles, in wraps, dip chips in it or dunk those pizza crusts. INGREDIENTS: Red Peppers, Garlic, Water, Maple Syrup (10%), Chillies, Cider Vinegar, Salt, Curry Leaves. ALLERGEN INFORMATION: Made in a kitchen whichmay handle all allergens. HEAT GUIDE: 2/5.
MANGO MUSTARD HOT SAUCE - A punchy mustard sauce combined with deep fruity mangos, black pepper and lime. Try with chips, chicken tenders, falafel, in wraps or on pizza. INGREDIENTS: Kesar Mango Pulp (75%) (Kesar Mangoes (95%), Sugar Syrup, Acidity Regulator: Citric Acid), Water, White Wine Vinegar, Superhot Chillies (3%), Lime Juice, Salt, MUSTARD Powder (1%), Black Pepper, Turmeric. ALLERGEN INFORMATION: Allergens in Bold. Made in a kitchen which may handle all allergens. HEAT GUIDE: 3/5.
PINEAPPLE GARLIC HOT SAUCE - A fruity pineapple sauce with the savoury hit from roasted garlic and the sweetness of ginger. Try with roasted vegetables, smoked meat, BBQ or Mexican food. INGREDIENTS: Pineapple (44%), Pineapple Juice, White Wine Vinegar, Garlic (8%), Ginger, Superhot Chillies, Rapeseed Oil, Sugar, Water, Salt. ALLERGEN INFORMATION: Made in a kitchen which may handle all allergens. HEAT GUIDE: 3/5.