SWARM Hot Sauce
A medium heat complex hot sauce combining honey fermented garlic and aji lemon chillies with a sour yellow pepper base. Goes great as part of a meze with olives, cheese and cold meat. Heat Guide: 2/5
Yellow bell peppers, pineapple juice, water, mango, mixed chillies (9%), honey (8%), garlic (8%), onion, white wine vinegar, Aji lemon chillies (2%), salt.
Allergen information: Made in a kitchen which may handle all allergens.
For best before see base of bottle.
Store in a cool dry place. Shake before use. Once opened refrigerate and use within 3 months. 150ml ℮