HONEY GARLIC Hot Sauce
A medium heat complex hot sauce combining honey fermented garlic and aji lemon chillies with a sour yellow pepper base. Goes great as part of a meze with olives, cheese and cold meat. Heat Guide: 2/5
Water, yellow bell peppers, pineapple juice, garlic (14%), onion, white wine vinegar, habanada chillies, honey (10%), mango, aji lemon chillies (3%), jalapenos, salt.
Allergen information: Made in a kitchen which may handle all allergens.
For best before see base of bottle.
Store in a cool dry place. Shake before use. Once opened refrigerate and use within 3 months. 150ml ℮